On Saturday, February 28, we will close at 6 p.m. Thank you for your understanding.

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Address

Pernerova 49
186 00 Praha 8

eska@ambi.cz +420 731 140 884

Manager

David Marek

Head Baker

Jaroslav Kozdělka

Opening hours

Mon – Fri

08:00 – 19:00

Sat – Sun

09:00 – 19:00

Eskárna, s.r.o.
Maiselova 38/15
110 00, Praha 1
IČ: 03817199

Bakery

Our bread is made with organic flour and three-stage sourdough and then flame-baked using beech wood for that crispy, aromatic crust.

Bread 33

The number 33 equals the proportion of rye flour, the rest is comprised of wheat.
This classic Czech bread has a golden, glossy and crunchy crust. It is best consumed fresh with butter. Ingredients: 60 % local organic plain bread wheat flour, 33 % local organic bread rye flour, 7 % boiled potatoes, Czech roasted cumin, salt. The loaf is about 780 g.

Bread 66

This bread with 66% rye flour has a crispy and floury crust with slices. The dense crumb with small eyes tastes and smells of caraway seeds. In Eska we like to spread fresh butter on it, but it is also good for thickening sauces or bread soup. Ingredients: 33 % domestic rye BIO flour, 33 % domestic rye BIO bread flour, 33 % domestic wheat BIO bread flour, Czech roasted cumin, salt. We only bake the 66 on Fridays and it is available until sold out.

Freshly baked bread and pastries on racks in Eska bakery.

Our confectioners bake fresh cakes, sponge cakes and tarts using Czech ingredients, and our bakers prepare fresh sweet rolls.

Find the best of Eska on our Instagram and Facebook.